Warm Pasta Salad with Shrimp

After marking countless recipes in magazines we decided to begin with one from the September 2010 Cooking Light that was a little different from our usual fare.  The Warm Pasta Salad with Shrimp turned out great.  Cooking Light's claims that it is quick, easy and very economical proved to be true and the dish was very tasty.  We did put in a little extra spinach and feel that we could have put in more still.  However, I believe this pasta salad will improve as it marinates and the leftovers will be a great cold salad addition for lunch this week.